Since 1968 · Kahramanmaraş
Hand-Hammered Copper,
mastery across generations
Kitchenware and décor shaped from first-quality copper by traditional hammer blows. Every piece carries the mark of a craft more than half a century old.
56 Years
Uninterrupted craft since 1968
1st Quality
First-quality copper as raw material
Hand-Hammered
An artisan’s hand and hammer, not a machine
Collection
Product Categories
From kitchen to table, from cooking to décor — hand-hammered copper in every form.
Selections
Featured Products
The wisdom of tradition
Why Copper?
Copper has been a centrepiece of the Anatolian kitchen for thousands of years. Here is why:
Even Heat Distribution
Copper’s superior conductivity spreads heat evenly from base to rim, so food cooks uniformly with less risk of scorching.
Antimicrobial Surface
In both traditional knowledge and modern research, copper surfaces create an environment that is inhospitable to many bacteria.
Built to Last Generations
A well-made copper vessel, properly cared for, becomes an heirloom passed from one generation to the next.
Tinned for Safety
Every piece is tinned the traditional way, protecting the interior for safe cooking with acidic foods.
Good to know
Frequently Asked Questions
Is copper cookware healthy?
What does hand-hammered copper mean?
How do I clean copper cookware?
When should the tin lining be renewed?
Do you offer wholesale orders?
Where can I buy your products?
Journal
Writing on Copper
How to Clean and Care for Copper Cookware
A practical care guide — from polishing with natural ingredients to knowing when it is time to re-tin the interior of your copper pots.
The Health Benefits of Copper Cookware
For thousands of years, copper cookware has been a centrepiece of Anatolian kitchens — prized for its even heat distribution, longevity, and antimicrobial reputation.
Visit us
Our Kahramanmaraş Workshop
Esili Bakırcılık
Yeni Sanayi Sitesi Bakırcılar Cad. No:85
Dulkadiroğlu / Kahramanmaraş
Come and see our hand-hammered copper in person, and meet the artisans behind it.