Cookware
Trabzon Copper Casserole
First-quality copper
The Trabzon casserole is one of the traditional copper pots that best brings out the flavour of regional güveç dishes. Esili Bakır casseroles are hand-hammered from first-quality copper; copper’s even heat distribution lets güveç dishes cook slowly and evenly. It is safe to use in both the oven and on the stovetop.
Use
Ideal for slow-cooking white beans, meat güveç and vegetable dishes. Suitable for oven and stovetop use; the tinned interior makes safe contact with food.
Features
- Hand-hammered body in first-quality copper
- Versatile oven and stovetop use
- Slow, even cooking through balanced heat
- Traditionally tinned interior surface
Care
Transfer acidic dishes to another container after cooking; wash with a soft sponge and dry. See our care guide for re-tinning and care.
Orders & enquiries
Contact us for pricing, size options and wholesale orders.
